Pica sa crnim lukom i ovčijim sirom

Potrebno:

• testo za picu, kao kod pice sa sardinama i inćunima
• dve glavice crnog luka srednje veličine
• komad domaćeg ovčeg sira 50-100 grama
• komad ovčeg kačkavalja 50-100 grama (Pecorino)
• 6-7 kašika maslinovog ulja
• prstohvat origana
• prstohvat sveže samlevenog zelenog bibera

Vreme pripreme: 20 minuta.

Težina: lako.

Crni luk iseći na kolutove, pa ih kratko propržiti na maslinovom ulju - dok ne postanu staklasto providni. Razviti testo u krug. Staviti ga u tepsiju, pa odozgo najpre naneti luk i maslinovu ulje, zatim narendati sireve. Posoliti, pobiberiti i dodati malo origana. Peći 15-20 minuta na 270 stepeni C.


Sheep cheese and onion pizza

You will need:

• pizza dough (How to make pizza dough? Here is the original recipe from the Italian author Vincenzo Buonassis) - http://blog-chef.blogspot.com/2013/02/pizza-no1-kako-napraviti-testo-za-picu.html
• 100 grams of mozzarella
• 100 grams of sheep cheese
• one large onion, cut into rings and sauteed in olive oil until translucent
• some olive oil
• pinch of salt

Preparation time: 3h (with pizza dough).
Weight: tricky (think of the dough).

When you make the dough, flatten it to a thickness of 5mm with a thicker rim. Put all the ingredients in the middle and bake 15 minutes at 270 degrees Celsius.