понедељак, 2. децембар 2013.

Morski pas



























Trebaće vam:

  • 1 ili dva fileta morskog psa po osobi (Nema greške i ako se ovako spremi tuna ili neka druga riba.)
  • 3-4 kašike maslinovog ulja
  • so i biber
  • malo rendane kore od limuna


Za sos:

  • jedna šaka seckanog svežeg peršuna
  • sok od jednog limuna
  • pola glavice crnog luka
  • dva čena belog luka
  • 5 kašika maslinovog ulja
  • 2-3 inćuna
  • kašičica senfa
  • malo soli i bibera


Prilog:

  • pirinač
  • prstohvat šafrana


Vreme pripreme: 20 minita.
Težina: lako.

Filete morskog psa posolite, pobiberite, dodate im maslinovo ulje i malo kore od limuna. Dobro zagrejete teflonski tiganj. Pečete sa obe strane po 7-8 minuta. Da lepo porumeni.

Sastojke za sos samo ubacite u blender i zzz...zzz...zz...z...

Pirinač skuvajte. Obično stavljam dve i po šolje vode na šolju pirinča i kuvam na niskoj temperaturi. Samo u to ubacite i prstohvat šafrana i kuvajte dok sva voda ne uvri.




Shark fillet

You'll need:

  • one or two fillets of shark per person (or swordfish)
  • 3-4 tablespoons of olive oil
  • salt and pepper
  • teaspoon grated lemon peel

For the sauce:

  • a handful of chopped fresh parsley
  • juice of one lemon
  • half an onion
  • two cloves of garlic
  • 5 tablespoons olive oil
  • 2-3 anchovy
  • teaspoon mustard
  • a pinch of salt and pepper

On a side:

  • rice
  • pinch of saffron


Shark fillets season with salt and pepper, sprinkle with olive oil and a bit of grated lemon peel. Warm the  pan well. Cooking on both sides at 7-8 minutes. 

The ingredients for the sauce put in a blender and zzz... zzz...zz...z...

Cook some rice with a pinch of saffron. You'll need two and a half cups of water per one cup of rice and a pinch of saffron.

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