Mafini sa jogurtom i medom

Za 10-ak mafina:

• 5 kašika meda
• 50 grama maslaca
• 2 dl jogurta
• 1 jaje
• narendana kora od jednog limuna
• 0,5 dl soka od limuna
• 150 grama integralnog pšeničnog brašna
• 150 grama belog pšeničnog brašna
• 1,5 kašičica sode bikarbona
• pola kašičice muskatnog oraha
• 5 kašika šećera u prahu
• kesica šarenih bombona
• perle

Vreme pripreme: oko 30 minuta.

Težina: srednje-teško.

Rastopiti med i maslac pa ostaviti da se ohladi. Posebno umutiti jogurt, jaje, limunov sok i koru. Dodati mešavinu meda i maslaca pa sve izmešati. 

U posudu za mešenje sipati obe vrste brašna, sodu bikarbonu i muskatni orah. Dodati prethodno napravljenu smesu, pa sve dobro promešati mikserom. Izliti smseu u silikonske kalupove za mafine i peći 25 minuta u rerni prethodno zagrejanoj na 190 stepeni C.

Mi smo ih premazali medom pa na njega zalepili bombone i perle. A može i ovako: 5 kašika šećera u prahu izmešati sa kašičicom vruće vode; preliti mafine; zalepiti bombone.

Yoghurt & honey muffins

For 10 muffins:

• 5 tablespoons honey
• 50 grams of butter
• 2 dl yoghurt
• 1 egg
• grated zest of one lemon
• 0.5 dl lemon juice
• 150 grams of whole wheat flour
• 150 grams of white flour
• 1.5 tsp bicarbonate of soda
• half a teaspoon of nutmeg
• 5 tablespoons powdered sugar
• bags of colorful candy
• beads

Preparation time: 30 minutes.
Weight: medium-hard.

Melt honey and butter and leave to cool. Whisk yogurt, egg, lemon juice and rind. Add a mixture of honey and butter and stir all together.

Mix both types of flour, baking soda and nutmeg. Add pre-made ​​mixture, and stir all with electric mixer. Pour mixture in silicon molds for muffins and bake for 25 minutes in an oven pre-heated to 190 degrees C.


Mix 5 tablespoons powdered sugar mixed with a teaspoon of hot water; pour over muffins; stick candy.