Kanapei sa dimljenim lososom

Potrebno:

• 5 tankih kriški hleba od heljde (odseći koru)
• polovina pakovanja dimljenog lososa (oko 100 grama)
• jedna kašika rena
• tri kašike krem sira
• malo sitno seckanog lista komorača
• kašičica-dve limunovog soka
• list komorača 
• malo sveže samlevenog bibera
• malo morske soli

Vreme pripreme: 15 minuta.

Izmešamo krem sir, ren, limunov sok i peršun. Dodamo malo bibera pa nanesemo na hleb. Stavimo preko po parče lososa. Stavimo komorač. Biber. Morska so.

Ovaj recept sam pokupio sa pakovanja dimljenog lososa. 

Smoked salmon canapés


You'll need:

• 5 thin slices of fresh bread 
• half package of smoked salmon (about 100 grams)
• one tablespoon grated horseradish
• three tablespoons of cream cheese
• tablespoon  finely chopped fennel 
• teaspoon or two of lemon juice
• fennel for decoration
• fresh ground pepper 
• little bit of sea salt

Preparation time: 15 minutes.


Mixed cream cheese, horseradish, lemon juice and parsley. Add a little pepper and jalapeno, and applied onto the bread. Put over a piece of salmon. Put fennel. Pepper. Sea salt.