Teletina u kokosovom mleku

Veal in green curry & coconut milk. English translation is at the bottom of this page. 

Za kari pastu:

• jedna zelena ljuta paprika
• jedna veza mladog crnog luka - zeleni deo
• narendan svež đumbir - 2 kašike
• limunska trava
• sok od limete - 1 kašika
• po pola kašike sveže samlevenog - crnog bibera, kima, kumina i semenki korijandera 
• pola kašičice narendanog muskatnog oraha  
• 2 kašike soja sosa
• kašika sosa od ostriga

Za dve osobe:

• 400 grama teletine, od buta - naseckane na prutiće (možete koristiti svinjetinu ili pileći file; čak i škampe)
• 5-6 šampinjona iseckanih na listiće
• 3 kašike zelene kari paste
• malo ulja za prženje
• pola konzerve kokosovog mleka (oko 125 grama)

Vreme priprem: oko 1 sat.

Težina: srednje teško.

Za ovaj recept trebaće vam zelena kari pasta. Može se kupiti u radnji. Ja je pravim u našem, preko 100 godina starom avanu. Koristim priliku da ga uslikam i reklamiram. Dakle, za pastu, najpre sitno iseckati pa izlupati: ljutu papriku, mladi crni luk i svež đumbir (trebalo bi naći i svežu limunsku travu, ja je do sada nisam našao; koristim sušenu limunsku travu koju narendam u avan). Kašika-dve soka od limete.

Zatim, u mlin, ubaciti nekoliko karanfilića, biber u zrnu, semenke korijandera, kim i kumin, pa samleti u avan. Dodati i malo muskatnog oraha.

Za kraj malo ulja, malo svetlog soja sos (ja stavim i sos od ostriga). Po ukusu još malo soli. Inače sve osim limunske trave može se naći kod Kineza u Bloku 70.

Na dalje je vrlo jednostavno. U voku na malo ulja propržiti teletinu, sečenu na štapiće. Dodati zelenu kari pastu. Pržiti još malo, pa dodati kokosovo mleko. Sos se može dodatno zgustiti ako mu se doda pola šolje vode sa ravnom kašičicom gustina.






Veal in green curry & coconut milk 

For the curry paste:

• one green chili pepper
• 3-4 spring onions – the green part
• grated fresh ginger - 2 tbsp
• 1 stick lemongrass, finally chopped (I used grated dried lemongrass. It is not the same, I know.)
• lime juice - 1 tbsp
• half tablespoons of freshly ground - black pepper, caraway, cumin and coriander seeds
• half a teaspoon of grated nutmeg
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce

Serves for two:

• 400 grams of veal meat, chopped into cubes (you can use pork or chicken, even shrimps)
• 5-6 mushrooms chopped into slices
• 3 tablespoons green curry paste (You can buy it or prepare it as I’ve explained earlier)
• a little oil for frying
• half cans of coconut milk (about 125 grams)

Prepared time: about 1 hour.

Weight: moderate.

For this recipe you will need a green curry paste. I’ve made it in our more than 100 years old mortar (Of course haven't been used for curry paste, until now. I’m trying to be cosmopolitan.  First finely chop than whisk: hot peppers, young onion and fresh ginger. Add tablespoon or two of lime juice. Than you add grounded black peppercorns, coriander seeds, caraway and cumin and a little nutmeg. At the end add a little bit of light soy sauce and fish sauce. A little bit of salt.

Rest  is easy. In the wok with a little oil fry the veal. Add the green curry paste. Fry for another minute, then add the coconut milk.