Potrebno:
- testo za picu, kao kod pice sa sardinama i inćunima
- dve glavice crnog luka srednje veličine
- komad domaćeg ovčeg sira 50-100 grama
- komad ovčeg kačkavalja 50-100 grama (Pecorino)
- 6-7 kašika maslinovog ulja
- prstohvat origana
- prstohvat sveže samlevenog zelenog bibera
Vreme pripreme: 20 minuta.
Težina: lako.
Crni luk iseći na kolutove, pa ih kratko propržiti na maslinovom ulju - dok ne postanu staklasto providni. Razviti testo u krug. Staviti ga u tepsiju, pa odozgo najpre naneti luk i maslinovu ulje, zatim narendati sireve. Posoliti, pobiberiti i dodati malo origana. Peći 15-20 minuta na 270 stepeni C.
Sheep cheese and onion pizza
You will need:
Preparation time: 3h (with pizza dough).
Weight: tricky (think of the dough).
When you make the dough, flatten it to a thickness of 5mm with a thicker rim. Put all the ingredients in the middle and bake 15 minutes at 270 degrees Celsius.
Sheep cheese and onion pizza
You will need:
- pizza dough (How to make pizza dough? Here is the original recipe from the Italian author Vincenzo Buonassis) - http://blog-chef.blogspot.com/2013/02/pizza-no1-kako-napraviti-testo-za-picu.html
- 100 grams of mozzarella
- 100 grams of sheep cheese
- one large onion, cut into rings and sauteed in olive oil until translucent
- some olive oil
- pinch of salt
Preparation time: 3h (with pizza dough).
Weight: tricky (think of the dough).
When you make the dough, flatten it to a thickness of 5mm with a thicker rim. Put all the ingredients in the middle and bake 15 minutes at 270 degrees Celsius.
