Ovaj tanjir bi trebao da bude dovoljan za dve osobe. Dakle, škampi sa mangom:
- škampi 500 grama
- mango - oko 300 grama - oljušten i naseckan na kockice
- pančeta 100 grama
- dva čena belog luka - krupnije seckana
- dve-tri kašike belog vina
- sok od pola limete (ili limuna)
- malo seckanog svežeg peršuna i bosiljka
- 4-5 kašika maslinovog ulja
- so i biber
Vreme pripreme: 20 minuta
Težina: lako!
U teflonskom tiganju na maslinovom ulju pržiti škampe. Obzirom da uglavnom nalazimo smrznute - prethodno ih odmrznite i dobro iscedite. U svakom slučaju pustiće malo vode - prženje nek traje dok voda ne izvri, otprilike 15-ak minuta. Zatim dodamo ostale sastojke i pržimo još 5 minuta.
Mongo shrimps
This dish should be enough for two people:
Preparation time: 20 minutes
Weight: easy.
Put some olive oil in frying pan, to fry shrimp. About 10-15 minutes on medium heat. Then add the remaining ingredients and fry for another 5 minutes.
Mongo shrimps
This dish should be enough for two people:
- shrimp 500 grams
- mango - about 300 grams - peeled and chopped into cubes
- 100 grams of pancetta
- two cloves of garlic finally chopped
- two or three tablespoons of white wine
- juice of half a lime (or lemon)
- a little bit off chopped fresh parsley and basil
- 4-5 tbsp olive oil
- salt and pepper
Preparation time: 20 minutes
Weight: easy.
Put some olive oil in frying pan, to fry shrimp. About 10-15 minutes on medium heat. Then add the remaining ingredients and fry for another 5 minutes.