Pileća krilca sa medom

Za 3-4 osobe:

• kilogram pilećih krilaca
• so i biber po ukusu
• velika kašika meda
• dve kašike Wuster sosa
• velika kašika senfa
• kašika ljute, krupne, tucane aleve paprike
• malo ulja
• tri kašike soja sosa

Vreme pripreme: oko 30 minuta.

Težina: lako.

Krilca iseći na tri anatomska dela. Najmanji deo - vrh, ne koristimo. Dobro posolimo i pobiberimo. Izmešamo senf, med, Wuster sos, soja sos i ljutu alevu papriku. Poređamo krilca u tepsiji prekrivenoj papirom za pečenje. Pečemo krilca 25 minuta na 200 stepeni C; ili dok ne porumene. Premežemo ih priprmljenim sosom. pečemo još 5 minuta. Okrenemo. Prelijemo sotatkom sosa i pečemo još 5 min.

Honey Wings & Honey Dew
Serves for 3-4:

• 1 kilogram of chicken wings
• salt and pepper to taste
• tablespoon honey
• two tablespoons of Worcestershire sauce
• tablespoon of mustard
• spoon of hot crushed red pepper
• a little oil

Preparation time: 30 minutes.
Weight: easy.

Cut wings into three anatomic parts. The smallest part - the tip, we do not use. Season well salt and pepper. Mix: mustard, honey, Worcestershire sauce and hot red pepper. Pour over wings. Let it marinate as long as the oven heats. When the oven is heated to 220 degrees, remove teh wings from marinade and arranges them over a well oiled pan. Save the remain marinade. Bake wings 20 minutes, then pour  over them the rest of the marinade. Now back in the oven, turn up to 250 degrees C  for another 10 minutes.


Best regards for my brother in law, for bringing me this magnificant beer all away from London. It inspired me to make this meal.

Pileća krilca

Chicken wings. KFC. English translation at the bottom of this page. 

Za 4 osobe:

• pileća krilca (kilogram ili kilogram i po?) - isečena na anatomske delove; najmanji ne koristimo
• so i biber po ukusu
• dva jaja
• pola čaše piva
• 3 velike kašike brašna
• malo bibera i biljnog začina
• kašika ljute aleve paprike
• kašičica praška za pecivo
• 100 grama prezle
• 100 - 150 grama grubo izmrvljenih (rukom) kukuruznih pahuljica
• ulje za prženje

Dodatak:

• kesica majoneza (oko 100 grama)
• kašičica senfa
• 5-6 narendanih kiselih krastavčića
• narendana polovina glavice crnog luka
• sok od pola limuna
• so i biber
• malo sitno seckanog svežeg peršuna (ili mirođije)

Vreme pripreme: oko 1 sat.
Težina: srednje teško.

Pileća krilca podeliti na tri anatomska dela. Najmanji deo, odnosno vrh ne koristimo. Posoliti. U jednom tanjiru izmešati: dva jaja, pola čaše piva, dve-tri supene kašike brašna, biber, biljni začin, ljutu alevu papriku, malo praška za pecivo. U drugom tanjiru: podjednake količine prezle i grubo izmrvljenih kukuruznih pahuljica (corn flakes). Krica umočiti najpre u prvi tanjir, pa uvaljati u smesu iz drugog. Pržiti u dubokom tiganju na dosta ulja (ili u fritezi).

Napraviti sos od majoneza, kašičice senfa, kiselih krastavčića, malo limunovog soka, soli i bibera. Svež peršun ili mirođija. Tartar?

Ovde je pivo obavezno. Možda crno pivo sa kriškom limuna.

Recept je osmišljen da podseća na KFC. Uspešno!


Chicken wings
Serves for 4 people:

• 1 kg of chicken wings - cut into anatomical parts (we are not using the smallest part, the tip) 
• salt and pepper to taste
• two eggs
• half a glass of beer
• 3 tablespoons flour
• 1 teaspoon of chili 
• 1 teaspoon of sweet paprika
• 1 teaspoon of baking powder
• 100 grams of bread crumbs
• 100-150 grams roughly crushed corn flakes
• oil for frying

Preparation time: about 1 hour.
Weight: moderate.

Season your chicken wings with salt & pepper. In one soup plate mix: two eggs, half a glass of beer, two or three tablespoons of white flour, pepper, salt, chili, sweet paprika and a bit of baking powder. In the second soup plate mix: equal amounts of bread crumbs and crushed corn flakes. Dip chicken wings in the first plate, then roll them in the mixture from the second plate. Fry in a deep pan with a lot of oil (or deep fryer).

Serve with Tartar sauce.

Beer goes without saying . Maybe dark beer with a slice of lemon.